From James Allen’s interview with Olia Lialina

“I wonder if we could talk a bit more about chocolate and its relationship to net.art? Do you think chocolate affects creativity? For example: Jodi’s work is rich and complex with a mysterious after taste just like Belgian chocolate (http://www.neuhaus.be/). While in the U.S. the work of MTAA, like American chocolate, looks like the real thing but when you taste it you see they’re just kidding, what you’ve bought is something completely different (http://www.hersheys.com/). Do you think I’m reading too much into this?“

M.River of MTAA: No. Just kidding James. permanent link to this post